About Us
Our Story
Cinnamon Garden began with a simple yet powerful vision — to bring together the rich culinary traditions of Sri Lanka, India, and China in one welcoming space. Inspired by generations of home-cooked meals and bold street-food flavours, our journey is rooted in authenticity, passion, and respect for tradition.
Inspired by Heritage
Our founders grew up surrounded by the aromas of freshly ground spices, sizzling woks, slow-cooked curries, and family gatherings centred around food. These memories shaped our philosophy: food should comfort, excite, and connect people.
Every recipe at Cinnamon Garden reflects this heritage — from fiery black bean dishes to fragrant biryanis and handcrafted kottu roti. Each flavour tells a story passed down through culture and experience.
Where Cultures Meet on a Plate
Cinnamon Garden celebrates fusion done right. Our menu blends the bold techniques of Chinese wok cooking, the spice-rich depth of Indian cuisine, and the vibrant flavours of Sri Lankan food. This harmony allows our guests to explore diverse tastes while enjoying familiar comfort.
Every dish is freshly prepared to order, using quality ingredients sourced from trusted halal suppliers — because we believe great flavour begins with care and honesty.
More Than Just a Restaurant
For us, Cinnamon Garden is more than a place to dine — it is a place to belong. We created an atmosphere where families celebrate special moments, friends share platters and laughter, and every guest feels welcome.
Whether it’s an intimate dinner, a festive gathering, or a relaxed evening meal, our focus is always on warmth, hospitality, and memorable experiences
